Part-time cook.  Must be willing to work evenings and weekends.

Tasks include, but not limited to:

  • Take food orders and receive payment from customers.
  • Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
  • Clean food preparation areas, cooking surfaces and utensils.
  • Maintain sanitation, health and safety standards in work area.
  • Operate cooking equipment such as grill, deep-fat fryer, microwave and pizza oven.
  • Clean, stock and restock workstation.

Job Requirements:  At least 18 years old, previous food service/cooking experience, customer focused and service driven.

Click here to apply.