Part-time cook. Must be willing to work evenings and weekends.
Tasks include, but not limited to:
- Take food orders and receive payment from customers.
- Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
- Clean food preparation areas, cooking surfaces and utensils.
- Maintain sanitation, health and safety standards in work area.
- Operate cooking equipment such as grill, deep-fat fryer, microwave and pizza oven.
- Clean, stock and restock workstation.
Job Requirements: At least 18 years old, previous food service/cooking experience, customer focused and service driven.
Click here to apply.